Rated as fish that tastes better than salmon, Patagonian Toothfish also known as Chilean Sea Bass or The Glacier 51, has become one of the most sought-after fish over the past decades, though not everyone has tasted it yet. But once you’ve tried it, you will not forget its delicate buttery flavor. So, which restaurant in HCMC is serving delicious Patagonian Toothfish?
The answer is Maison Mận-Đỏ Restaurant, located right in the heart of District 1, is one of best place you should visit if you’re looking for a delicious Patagonian Toothfish.
Things you need to know about Patagonian Toothfish?
Patagonian Toothfish belong to the Nototheniidae family, in the world there are many species scattered in the Pacific, Atlantic, and Antarctic. The fish is native to the cold waters surrounding most of the sub-Antarctic islands and inhabits deep sea environments. Typically found at depths from 200m to 2,500m. The Patagonian Toothfish from Antarctica are very hard to catch, it requires a dedicated ship to break the ice to catch Antarctic Patagonian Toothfish.
The Patagonian Toothfish is more than just a delicacy on our plates. Its rich and buttery nature makes it delicious even with minimal seasoning. Its nutritional content of vitamins A and D, protein, and calcium, especially omega-3s, is even higher in Patagonian Toothfish meat than other common fish we know (including salmon).
That’s why the Patagonian Toothfish has been rated one of the 10 best fish in the world.
How are Patagonian Toothfish commonly cooked?
Because the taste of Patagonian Toothfish’s meat is inherently sweet and fragrant, the way to process the fish does not need to be too complicated. Most Toothfish dishes are prepared by steaming, grilling, baking, poaching or pan-frying. Here are a few suggested dishes:
- Grilled Patagonian Toothfish marinated in miso sauce
- Grilled Patagonian Toothfish with Salt
- Steamed Patagonian Toothfish with soy ginger sauce
- Baked Patagonian Toothfish with herbs butter or olive oil
- Poached Patagonian Toothfish with peppercorns and lemon
- Pan-fried with various sauces (lemon butter, orange sauce, etc.)
The price of Patagonian Toothfish?
Antarctic Patagonian Toothfish’s filet in Ho Chi Minh City is currently sold at a price of VND 2,45 mio /kg and above in supermarkets, and the entire fish the price will start at from VND 1.85mio/kg. The price of this fish is so high because of the difficulty of catching it, processed, and then imported to Vietnam for commercial consumption. Patagonian Toothfish is rated as the queen of luxury fish in Vietnam.
Restaurant serving Patagonian Toothfish in Ho Chi Minh City – Maison Mận-Đỏ
Most restaurants in Vietnam serve Atlantic salmon, local sea bass, etc. And not many restaurants serve Patagonian Toothfish (Chilean Sea Bass).
And if you are looking for an address with premium delicious Patagonian Toothfish in Ho Chi Minh City, Maison Mận-Đỏ is one of the best place.
Here, the restaurant is serving quality Patagonian Toothfish imported from France. The meat is delicately firm, rich and buttery flavor.
The restaurant Patagonian Toothfish dishes include:
- Steamed Patagonian Toothfish with superior soy sauce made from fish bones, Japanese Soya Sauce and herbs.
- Pan Seared Patagonian Toothfish with Chimichurri Creamy Sauce, made mainly from parsley, parmesan, and pumpkin seed.
Maison Mận-Đỏ Restaurant showcases quality contemporary ingredients in his creations with an authentic yet innovative approach by staying true to the philosophy of Vietnamese cooking while incorporating East meet West culture. The restaurant provides indulgence premium dining experience and fits all requirements for dinners and events whether corporate or private.
Please contact the restaurant’s Hotline 0933 77 44 87 to book a table or for further advice.
