Abalone is a type of seafood with high nutritional values and health benefits that has long been considered a prized delicacy in Asian culture that not everyone can enjoy. However, to this day indulging delicious abalone has become easier. So is there any restaurant in Ho Chi Minh City that serves abalone?
The answer is Maison Mận-Đỏ Restaurant. Here the restaurant serves a variety of dishes with Abalone as the main ingredient with several cooking techniques, worth tasting with your friends and family.
What is abalone?
Before tasting any dish with abalone, let’s find out what abalone is and why they were considered one of the highly prized dishes in ancient times.
First, you can name this precious seafood species by giant snail, marine snail, ear shells, sea ears in addition to the familiar name of abalone. They are gastropod molluscs, belonging to the genus Haliotis.
Abalone are sexually reproducing creatures. Initially, when they are young, they will live near the shore, but they will gradually move away from the shore and live on reefs in distant waters when they mature. And to catch them, fishermen will have to dive into the sea and separate them from the rocks. Of course, it takes a lot of dedication and hard work just to get one large abalone, so abalone is so highly prized.
How does Abalone taste?
Depending on the cooking technique as well as the use of mixed ingredients, abalone will taste differently. However, according to many reviews, abalone is chewy, buttery and salty, a little bit like calamari and squid. On the other hand, there are also some reviews that the taste of abalone is quite similar to shiitake mushrooms.
What can we cook with abalone?
Abalone today is cook in many delicious dishes, such as:
Grilled abalone with scallion oil peanut
Abalone stir-fried with garlic
Abalone sauteed with oyster sauce
Stir-fried abalone with shiitake mushrooms
Abalone porridge with seaweed
“Buddha jumping over the wall” superior soup (4 imperial ingredients including Abalone and Shark Fin)
Where to taste abalone? Restaurant serving abalone in Ho Chi Minh City.
And if you want to enjoy carefully cooked abalone, premium quality, and special flavor, you must visit 27J Tran Nhat Duat, Tan Dinh Ward, District 1. Ho Chi Minh City.
Maison Mận-Đỏ Restaurant has selected and imported quality abalone from foreign country such as Korea, ensuring international standards. Besides, with a team of chefs with rich experience in preparing Western, Asian and Vietnamese dishes, the restaurant has created flavored abalone dishes in different culinary techniques.
The list of abalone dishes being served at Maison Mận-Đỏ restaurant is:
- Seared abalone and scallop in pumpkin soup
- Seared abalone and scallop in white yam soup
- Abalone, scallop, fish maw superior soup (Asian style clear soup)
- Grilled abalone with fish pepper sauce and salmon roe.
- Stir-fried vermicelli with abalone and vegetables
- XO Fried rice with abalone, shrimp, Japanese scallops and vegetables
- Abalone hotpot with herbal stock
Maison Mận-Đỏ Restaurant showcases fresh contemporary ingredients in his creations with an authentic yet innovative approach by staying true to the philosophy of Vietnamese cooking while incorporating East meet West culture, presents Vietnamese Cuisine in contemporary ingredients and setting, fits all requirements for dinners and events whether corporate or private.
Contact for more information or to reserve a table via Hotline: 0933 77 44 87
