Maison Mận-Đỏ is very fortunate to be loved by many customers not only in Ho Chi Minh City but especially foreign customers when they have a chance to visit the beautifully energetic city of Ho Chi Minh. So if you are planning to wind down at Mận-Đỏ, below are a repertoire of relish dishes that should be included in the Must-try dishes in the restaurant.
If you visit the restaurant but don’t know what to choose, please refer to the list below!
Patagonian Toothfish (Glacier 51)
One of the finest time-honored flavored dishes that Mận-Đỏ creations is the patagonian toothfish. This can be cooked in two different techniques and served with two different sauces. The simplicity of the steamed patagonian toothfish with soy sauce is more than just elegant while the one that is pan seared to perfection and elevated to the richness of the chimichurri sauce is an indulgence experience. The patagonian toothfish is certainly one of the most expensive fish in the world and is featured on the menu of some of the world’s top restaurants. The fish is caught in waters deeper than 500 m to avoid catching juveniles surrounding the Kerguelen and Crozet Islands. This Glacier 51 Toothfish has a complex yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat. Its snow-white flesh displays a clean and sweet flavor and the elegant balance of flavor and texture in Glacier 51 Toothfish provides a culinary versatility rarely found in fish filets.
A5 Japanese Wagyu beef
You should experience the premium quality beef at Maison Mận-Đỏ such as Pan seared Japanese Wagyu A5 serving with garlic fried rice. A5 is the highest possible quality rating awarded by the Japanese government.
Japanese Wagyu is famous for its high fat content which makes it incredibly tender and flavorful. The marbling of fat is evenly distributed giving it a creamy, buttery taste that coats the palate pleasantly. But you don’t need to worry, Japanese Wagyu is healthier than any commercial beef, it offers good fat and has the lowest cholesterol levels of all meats, including fish or chicken.
Beef Wellington
Beef Wellington is a steak dish of French origin but renamed after the Duke of Wellington.
The dish is made from 4 important layers, including beef filet, coated with ham, pâté and wrapped puff pastry, then baked. All combine harmoniously to bring the most perfect flavor. In particular, the flavor will be more complete when enjoyed with glasses of wine.
This dish is popular for snowy season, known as the king of all dishes for elegant parties because of the meticulousness in many processing stages. And strangely, the finished dish looks a bit like Wellington boots, hence the name.
Luxury French Foie Gras
The root of Foie Gras can be traced to ancient times of Egypte, but the French redefined the art of the Foie Gras tradition. Nowaday, Foie Gras is still considered a luxury and an expensive dish. Maison Mận-Đỏ presents several dishes with Foie Gras. The Foie Gras with Apple Sauce and the sous-vide torchon of Foie Gras with raspberry sauce are best must-try starters. As a main course, the restaurant showcases the seared Foie Gras and Japanese Scallops with Black Pepper Sauce. The light and buttery taste of foie gras pairing with different kinds of sauces creates a unique soft, buttery and elegant flavor.
Japanese Hokkaido Scallop
Japanese scallops are famous for their large, thick and sweet meat, especially in the Hokkaido area which always brings products with outstanding cleanliness. The restaurant showcases several dishes with the smooth mouthfeel umami flavor of Japanese scallops, such as Pumpkin or White Yam Soup with Scallop, Pan Seared Scallop with Three Cheese or the Mixed Green Salad with Scallop, a main course of Seared Foie Gras and Japanese Scallops with Black Pepper Sauce serving with steamed rice.
Tropical Rock Lobster
When it comes to comparing just the flavor and texture of the tail meat, rock lobster is much firmer grainer and has a brinier flavor. Maison Mận-Đỏ presents rock lobster in many different flavors and styles. For starters you can either choose baked Rock Lobster with Three Cheese or garlic butter sauce. For main courses, you may choose either the Baked Lobster with Homemade Herbs Butter served with garlic fried rice or the Lobster Aglio Olio Spaghetti. All of the lobster dishes have a fishy taste but not as strong as other seafood.
Above is a list of 6 must-try time-honored dishes rated by diners who experienced the restaurant premium dining services. If you have special preferences, or love many vegetarian dishes, please contact Hotline 0933 77 44 87 for more advice on the menu!
